TODAY'S MENU
Breakfast--Oatmeal with peaches frozen from our garden, cinnamon, nutmeg, and toasted pecans
Lunch--At the Iron Bridge Inn, one of a very few good restaurants in our area, I had a lunch menu item of Asian Stir-Fry vegetables with an orange sauce, minus the rice. I could tell there was oil on it, but the veggies were nice--a mix of green and red peppers, broccoli, mushrooms, and I cannot recall what else--maybe carrots, celery . . . ? I had hoped they'd give me extra vegetables in lieu of the rice but they didn't, so the veggies looked kind of lonesome in that giant platter. Our waitress agreed and brought me the side of the day, brussels sprouts. Not my favorite, but healthy and decently done. I had about four of hubby's amazing fries and a couple of bites of his prime rib panini and a few sips of his Lobster Ale. I love the atmosphere in that place, especially with all the Christmas decorations! Good memories of good times there, too.
Snack--Ounce of roasted peanuts, most of a Harry and David pear, two-plus squares cherry-chili chocolate
Supper--Giant salad of mixed leaf lettuce and dark romaine, tomatoes, red onion, tablespoon ranch with tablespoon or two of lowfat plain yogurt for dressing; bowl of MOTLEY CHILI SOUP
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I'd love to know what you think of these or if you have suggestions for improvements!