I'm having trouble catching up to my life this week since I got back online, and every time I think of this blog I'm doing something else I cannot leave. So I'm just going to start in with what I've eaten today.
Christmas temptations are getting to me. We have goodies people have made us, goodies we've made for various functions we've been going to, and more goodies planned for the next week and more (a birthday two days after Christmas). I hate to commit to it because I don't want to cut off my options, but I really need to. I want to plan to have one small indulgence each day over these holidays, so I can look forward to something each day and keep to that limit. Lots of veggies and fruits will help in that.
TODAY'S MENU
Breakfast--Leftover oatmeal with apples, raisins, cinnamon, nutmeg, cloves, and pecan pieces
Lunch (too late!)--Bowl of watermelon, honeydew, and cantaloupe chunks (got a good deal on a prepared tray at the grocery); leftover 2/3 cup Dreamfields pasta (I'm suspicious of this stuff) with 1/4 cup leftover prepared Macaroni Grill lasagne and jarred red sauce, with 1/2 cup cauliflower; single chocolate-cranberry cookie
Supper--Sauteed spinach on a small baked potato; half cup of leftover Kusherie (just the lentils and rice and quinoa) with two-plus ounces of meatloaf; a few bites of dessert cookies
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