Monday, June 20, 2011

Salad Party Boats

I can't find my own post about the original idea for this, but I saw in a magazine the idea for portable Caesar salads:  romaine lettuce leaf "boats" with fillings like croutons and other things you'd see in a Caesar salad.  Last night we had some friends over to watch the sunset (well, just to visit, since it was cloudy, but the deck was nice anyway), and I put out some quick foods to feed the six of us.  I created my own version.

SALAD PARTY BOATS

Romaine lettuce leaves of various sizes, left whole
Hummus
Diced cucumber
Diced radishes
Snipped green onions
Chopped tomato
Dressing of your choice (I used a variation on my usual Lemon-Tahini Dressing, to which I added some grated ginger)
Optional: croutons of whatever sort you like

Put these ingredients and whatever else strikes your fancy in attractive serving dishes, and each diner will assemble his own. Into the depression of a single romaine leaf, spread some hummus to anchor the addition of the pieces of the other ingredients, then drizzle a little dressing over the top.  It should then be eaten by hand in a kind of open-faced burrito sort of way.

Verdict:  Very Good.  I really enjoyed mine, and I could see this being a standard "funky salad" offering when we have people over. Of course the nutritional profile will change according to the ingredients used, but it makes for a great option for nutritarian and other guests at a party.  Nutritarians might prefer to be issued a mixing bowl into which to break up their romaine leaves, or they could just be polite and eat like other folks for this one meal. ;-)

1 comment:

  1. I just found your blog from your post on the E2L list--it is great! Keep up all the wonderful posts :-)

    Courtney

    ReplyDelete

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