tag:blogger.com,1999:blog-1986353145526070306.post5659860904816345749..comments2022-02-17T12:06:56.370-05:00Comments on Nutritarian Recipes: Creamy Zucchini Soup with Spinach and CornCindy Marschhttp://www.blogger.com/profile/15902687329094127050noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1986353145526070306.post-1169846909846769732020-06-08T15:29:34.637-04:002020-06-08T15:29:34.637-04:00Hi, Mark. It's been so long I don't recall...Hi, Mark. It's been so long I don't recall how I soaked the almonds, but I'm thinking a matter of hours or overnight. A quick search revealed 8-12 hours is good, and drain afterwards. Enjoy! (And I'm glad you reminded me of this great recipe!)Cindy Marschhttps://www.blogger.com/profile/15902687329094127050noreply@blogger.comtag:blogger.com,1999:blog-1986353145526070306.post-9023719885683860202020-06-08T12:48:08.625-04:002020-06-08T12:48:08.625-04:00We are avoiding cashews, so I am curious about you...We are avoiding cashews, so I am curious about your process for soaking almonds. How long do you soak them?Mark Hhttps://www.blogger.com/profile/07430443970188635339noreply@blogger.com