Monday, August 13, 2012

Creamy Zucchini Soup with Spinach and Corn

I made this outstanding soup the other day and raved about it on Facebook.  But then the great blogger and photographer Wendy at Healthy Girl's Kitchen did a post about it today.  Here's hers.

I would note that I substituted soaked almonds for the cashews and was thrilled to have fresh from our garden (and the farmer neighbor's corn patch) all the corn, zucchini, basil, thyme, and oregano.  What a treat!

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I'd love to know what you think of these or if you have suggestions for improvements!