Sunday, October 9, 2011

Almond Joy Dessert

I made up a great little frozen dessert for Sunday dinner today. I didn't measure, but the plan below is a good one to start from.

Almond Joy Dessert
(Serves 3 or 4)

3 frozen bananas in chunks
2-3 T. cocoa powder
1/4 - 1/2 cup milk of your choice
4 T. unsweetened coconut flakes (I used Bob's Red Mill)
1 ounce blanched sliced almonds


Put the frozen bananas in a high-powered blender with the cocoa powder and milk and blend until the proper consistency (like a Wendy's Frosty, if I dare say so)

Spoon into dessert dishes and top with the almonds and coconut, then pop into the freezer until a bit more firm.

Verdict: Excellent!  Even the guys in the house like it!
Posted by at 4:16 PM
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1 comments:

  1. Yum! Keep'em coming. BTW, you could probably use silken tofu instead of milk too, and freak people out that they actually ate TOFU! LOL.

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