SOUTHERN COMFORT GRITS, 'PEAS, AND GREENS
In Three Parts:
- Bob's Red Mill Yellow Corn Grits (Polenta)--1/4 cup cooked in 3/4 cup water
- Black-eyed Peas--about 3/4 cup
- Turnip Greens (or other chopped cooked greens like collards or mustard greens)--1/2 - 1 cup
Verdict: Excellent. I am quite hungry this lunchtime, and I had the greens and peas on hand, already cooked. The grits cook up in no time, and they're 130 calories, 2 grams of fiber, 2 grams of protein, 27 grams of carb for this size serving.
This recipe reminds me of a "favorite" cookbook whose cover always makes me laugh: