Thai Chicken Salad 8.99 [I think it was 7.99 today!]It arrived with the chicken breast on top, so I just set it aside and brought it home later with most of the chow mein noodles (I ate a half dozen of those :-) ). They were out of Thai peanut sauce, and the vinaigrette came in a cup and could not have been made with red wine, but it was good anyway. I began by spooning off most of the oil from the cup of vinaigrette, then dressed the salad with that and a lime wedge, and I enjoyed it thoroughly!
Grilled chicken with Thai peanut sauce, crisp greens, roasted red
peppers, red onions, water chestnuts, cashews, chow mein noodles
and cilantro garnish. Tossed in our homemade red wine vinaigrette.
Breakfast--Steel-cut oats cooked with homegrown honeycrisp apples, with raisins and walnuts
Lunch--ELEPHANT AND CASTLE THAI CHICKEN SALAD with variations as above
Rest of Lunch--1/2 cup CROCK POT CHILI mixed with half a can of red kidney beans, topped with chopped peppers and onions; pink grapefruit
Supper--Two small zucchini chopped and simmered in a couple of tablespoons of white wine, then a handful of fresh spinach added to wilt, then about a third of a cup of Ragu, then about a half to 3/4 cup of leftover filling from GARDEN STUFFED VEGETABLES, all heated together a bit. This was almost too much to eat.